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The
Pocket Parent Pantry
These
pretzels are both fun for kids to make and eat! 1
package yeast In
a big bowl mix together yeast, water, sugar and salt. Stir in flour.
Knead on table until dough is smooth. Shape dough into animal shapes.
Brush with beaten egg. Sprinkle with salt. Bake in oven at 425 degrees
for 15 minutes or until browned. Click here for text only for printing ©2000 The pocketparent.com. All rights reserved.
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