Finger Jello

This treat is easy to prepare, doesn't melt and isn't sticky, making it great for snacks and birthday parties.

2 packages Knox unflavored gelatin
1 6-ounce package jello (not low-cal)
Water

Dissolve Knox gelatin in 1 cup cold water. Stir and set aside. In a saucepan, bring 1 cup water to boil; add jello and sugar. Stir, bring to second boil and remove from heat. Add 1/2 cup cold water and Knox gelatin mixture to saucepan. Stir well. Pour into jelly roll pan or any kind of dish or pan with straight sides that has been sprayed with a non-stick cooking spray. Cut into shapes with cookie cutters when hardened. Enjoy!