 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
The Pocket Parent Pantry
Betsy's
Parmesan
Chicken Breasts
This recipe comes from Betsy, who says even her son will eat it!
1/4
cup KRAFT 100% grated parmesan cheese
1/8 cup bread crumbs
1 pound skinless, boneless chicken breast halves
1 1/2 tablespoons melted butter or margarine
Mix cheese and crumbs. Dip chicken in butter; coat with cheese mixture.Place
in greased baking dish. Bake 400 degrees for 20 minutes.
To
print a copy, click here for text only
©2000 The pocketparent.com. All rights reserved.
