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Jack
Cheese Oven Omelet
8
strips bacon diced
4 green onions sliced
8 eggs slightly beaten
1 cup milk
1/2 teaspoon salt
8 ounces shredded Monterey Jack cheese
Fry
diced bacon until crisp, and drain on paper towel. Sauté onion
in one tablespoon of reserved bacon fat for a minute or two. Let bacon
and onions slightly cool before adding to egg mixture. Combine eggs,
milk, salt, bacon, onions and 3/4 of grated cheese. Pour into a buttered
shallow two-quart baking dish and bake at 350 degrees for 35 minutes.
Top with remaining cheese and bake five more minutes. 6 servings. Note:
You could make the egg mixture ahead the night before, and leave in
the mixing bowl covered in fridge, and then stir again before pouring
into baking dish to bake to remove separation.
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