Jack Cheese Oven Omelet

8 strips bacon diced
4 green onions sliced
8 eggs slightly beaten
1 cup milk
1/2 teaspoon salt
8 ounces shredded Monterey Jack cheese

Fry diced bacon until crisp, and drain on paper towel. Sauté onion in one tablespoon of reserved bacon fat for a minute or two. Let bacon and onions slightly cool before adding to egg mixture. Combine eggs, milk, salt, bacon, onions and 3/4 of grated cheese. Pour into a buttered shallow two-quart baking dish and bake at 350 degrees for 35 minutes. Top with remaining cheese and bake five more minutes. 6 servings. Note: You could make the egg mixture ahead the night before, and leave in the mixing bowl covered in fridge, and then stir again before pouring into baking dish to bake to remove separation.