Ed's Thin Pancakes

2 cups of pancake mix (like Bisquick)
2 cups of milk (can be skim)
2 eggs
1 tablespoon sugar

Optional: add flavorings like a dash each of cinnamon and nutmeg

Mix all the ingredients together in a bowl. Heat a non-stick pan or griddle on medium heat; add a thin layer of oil to the hot griddle. When the oil is sizzling hot, spoon enough batter to create a four-inch pancake; if you make it bigger, it's harder to turn. Turn the pancakes when they start bubbling (because they are thin, they don't take long to cook). Serve with maple syrup or fresh fruit. Serves four-six.